Chicken Broccoli Chow Mein

Experience the perfect fusion of flavors with this quick and easy Chicken Broccoli Chow Mein. A delicious alternative to takeout, this recipe combines tender shredded chicken, crisp broccoli florets, and savory mushrooms with authentic chow mein noodles, all tossed in a perfectly balanced, flavorful sauce. Ready in just 30 minutes, it’s an ideal weeknight dinner solution that doesn’t compromise on taste or freshness.

Ingredients

For the Chow Mein:

8 oz (225g) dried chow mein noodles or lo mein noodles (substitute spaghetti or linguine in a pinch)
1 tablespoon sesame oil, divided
1 tablespoon vegetable or canola oil, for stir-frying
1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and shredded or thinly sliced
3 cups broccoli florets, fresh or frozen (thawed)
2 cups sliced fresh shiitake or button mushrooms
1 bunch scallions (green onions), chopped (separate white and green parts)
1 tablespoon fresh ginger, minced
2 cloves garlic, minced

For the Chow Mein Sauce:

½ cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon granulated sugar or brown sugar
1 teaspoon toasted sesame oil
½ teaspoon Asian chili-garlic sauce (like Sambal Oelek), or to taste (optional, for heat)
¼ teaspoon black pepper

Instructions

Cook the Noodles: Prepare the chow mein noodles according to the package directions for al dente. Drain, rinse immediately with cold water to stop the cooking, and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
Combine the Sauce: In a small bowl or measuring cup, whisk together all the sauce ingredients: low-sodium soy sauce, oyster sauce, sugar, toasted sesame oil, chili-garlic sauce (if using), and black pepper. Ensure the sugar is mostly dissolved. Set aside.
Stir-Fry the Vegetables: Heat a large wok or skillet over medium-high heat until hot. Add the vegetable oil and swirl to coat the bottom. Add the broccoli florets and sliced mushrooms. Stir-fry for 4–5 minutes until the broccoli is tender-crisp and the mushrooms have released their liquid and started to brown.
Add Aromatics and Protein: Push the vegetables to the sides of the wok, creating a well in the center. Add the minced garlic, minced ginger, and the white parts of the scallions to the center of the wok. Cook for 30–45 seconds, stirring constantly, until fragrant. Add the pre-cooked, shredded chicken and toss everything together to combine.
Combine and Sauce: Add the cooked noodles to the wok. Pour the prepared sauce evenly over the noodle and chicken mixture. Toss continuously with tongs or a spatula for 1–2 minutes, ensuring everything is thoroughly coated and heated through. The noodles will absorb the flavorful sauce.
Garnish and Serve: Remove from heat. Stir in the reserved green parts of the scallions for fresh color and flavor. Serve immediately, garnished with an extra sprinkle of sesame seeds if desired.

Tips

Prep Ahead: To make this meal even faster, cook and shred the chicken, chop the vegetables, and mix the sauce ahead of time. Store them in separate airtight containers in the refrigerator until you’re ready to cook.
Noodle Choice: Authentic chow mein noodles provide the best texture. If you can’t find them, lo mein noodles work well, and thin spaghetti or linguine can be used as a substitute. Be careful not to overcook substitute pasta.
Vegetable Variations: Feel free to customize the vegetables based on what you have on hand. Sliced bell peppers, carrots, baby corn, and snap peas are all excellent additions or substitutions.
Even Slicing: For uniform cooking, ensure your chicken is sliced thinly or shredded into consistent pieces.

Storage and Reheating

Storage: Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3–4 days.
Reheating: Reheat individual portions in the microwave for 1–2 minutes, stirring halfway through. Alternatively, you can reheat it in a hot skillet with a splash of water or oil to revive the texture, cooking for 2–3 minutes until heated through.

Serving Suggestions

Appetizers: Start your meal with a classic appetizer like egg rolls, spring rolls, or a cup of hot and sour soup.
Side Dish: Pair the chow mein with steamed rice, fried rice, or a simple cucumber salad to round out the meal.
Condiments: Serve with extra soy sauce, chili oil, or a side of steamed dumplings with dipping sauce for a customizable experience.

Closing

Elevate your weeknight menu with this Chicken Broccoli Chow Mein. This recipe offers a fantastic balance of savory, sweet, and umami flavors that is sure to satisfy your cravings for delicious Asian-inspired cuisine. Simple, quick, and satisfying, it’s a go-to recipe that will quickly become a family favorite. Enjoy!