Peach Mango Cream Pie Cups

by

Peach Mango Cream Pie Cups

Silky. Sweet. Dreamy.

These Peach Mango Cream Pie Cups are the ultimate no-bake summer dessert. They capture the classic flavors of a creamy pie but are assembled in individual, portable portions. Layers of buttery graham cracker crust, luscious vanilla cream, and vibrant, fresh diced peaches and mangoes create a refreshing and decadent treat that’s perfect for parties, picnics, or a simple weeknight indulgence. The best part? They come together in minutes and require no oven time.

Yields: 6-8 cups
Prep time: 20 minutes
Chill time: 2 hours

Ingredients

For the Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs (about 10-12 full sheets)

  • 3 tablespoons granulated sugar

  • 6 tablespoons unsalted butter, melted

  • Pinch of salt

For the Cream Filling:

  • 1 (8-ounce) package cream cheese, softened to room temperature

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 ½ cups heavy whipping cream, cold

For the Fruit Topping:

  • 1 large, ripe peach, peeled and diced

  • 1 large, ripe mango, peeled and diced

  • 1 tablespoon fresh lemon juice (to prevent browning)

  • 1 tablespoon granulated sugar (optional, if fruit is very tart)

For Garnish:

  • Additional graham cracker crumbs

  • Whipped cream (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, stir together the graham cracker crumbs, 3 tablespoons sugar, and a pinch of salt. Pour in the melted butter and mix with a fork until all the crumbs are moistened and resemble wet sand.

  2. Assemble the Base: Evenly divide the graham cracker mixture among 6-8 small serving cups, jars, or clear glasses (about 2 tablespoons per cup). Use the back of a spoon or a small tamper to gently press the crumbs down into an even layer. Set aside.

  3. Prepare the Cream Filling: In a large mixing bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, beat the softened cream cheese until completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the powdered sugar and vanilla extract, and beat on low speed until incorporated, then increase to medium and beat until fluffy.

  4. Whip the Cream: In a

Leave a Comment