OUTBACK STEAKHOUSE MAC & CHEESE

Easy & Indulgent

There are some dishes that evoke a sense of comfort, warmth, and pure indulgence with just a mention of their name. Outback Steakhouse Mac & Cheese is undoubtedly one of them. For years, this side dish has held a special place on menus and in the hearts of diners, often stealing the spotlight from the main courses themselves. Its creamy, cheesy goodness, combined with a perfectly golden, crispy topping, makes it an irresistible treat that many crave long after their meal is over.
But what if you could recreate that magic in your own kitchen? What if you could bring the rich, satisfying flavors of Outback’s famous mac & cheese to your family’s dinner table, without ever having to leave the house? The good news is, you absolutely can! This recipe aims to capture the essence of that beloved dish, allowing you to savor its easy and indulgent charm whenever the craving strikes.

The Allure of Mac & Cheese

Macaroni and cheese, in its various forms, is a dish with a rich history and global appeal. From humble beginnings as a simple, economical meal, it has evolved into a culinary canvas, allowing for endless variations and gourmet interpretations. What makes the Outback version so special, and why does it resonate with so many?
It’s often the perfect balance of flavors and textures. The pasta, typically elbow macaroni, is cooked to an ideal al dente, providing a satisfying bite. The cheese sauce, the heart of the dish, is where the real magic happens. It’s not just about melting cheese; it’s about creating a smooth, luscious, and deeply flavorful sauce that coats every single noodle. And then there’s the topping – that golden, crunchy layer of breadcrumbs that adds an essential textural contrast, making each spoonful an adventure in creaminess and crispiness.
The Outback Steakhouse Mac & Cheese achieves this balance flawlessly. It’s a dish that feels both familiar and special, comforting yet exciting. It’s the kind of dish that makes you close your eyes in satisfaction after the first bite.

Decoding the Outback Secret

While the exact recipe for Outback Steakhouse Mac & Cheese remains a closely guarded secret, culinary enthusiasts have long attempted to deconstruct its components to recreate it at home. The key elements often include:

A Blend of Cheeses: It’s rarely just one type of cheese. A combination typically provides depth, tang, and the signature smooth melt.

A Rich, Creamy Base: A béchamel sauce, or a variation thereof, forms the foundation, ensuring a velvety texture.

The Right Pasta: Elbow macaroni is traditional and holds the sauce beautifully.

The Signature Topping: A perfectly seasoned breadcrumb topping, often toasted to golden perfection, is crucial for that satisfying crunch.

Our recipe incorporates these elements, aiming for a taste and texture profile that closely mirrors the original, while using readily available ingredients and a straightforward cooking process.

Ingredients You’ll Need

To embark on this culinary journey, gather the following ingredients. Quality matters here, so choose fresh ingredients for the best results.

For the Macaroni:

1 pound elbow macaroni: Or other small pasta shape like cavatappi or shells.

Water for boiling: Enough to generously cover the pasta.

Salt: For seasoning the pasta water.

For the Cheese Sauce:

1/2 cup (1 stick) unsalted butter: The foundation for a rich roux.

1/2 cup all-purpose flour: To create the roux and thicken the sauce.

4 cups milk: Whole milk is recommended for the creamiest sauce, but 2% will also work.

1 teaspoon dry mustard: This secret ingredient enhances the cheese flavor without making the sauce taste like mustard.

1/2 teaspoon garlic powder: Adds a subtle savory depth.

1/4 teaspoon black pepper: Freshly ground is always best.

1/2 teaspoon salt: Adjust to taste later.

8 ounces sharp cheddar cheese, freshly shredded: The star of the show for its robust flavor.

4 ounces Gruyère cheese, freshly shredded: Adds a nutty, complex flavor and excellent melt.

4 ounces Monterey Jack cheese, freshly shredded: Contributes to the creamy texture and mildness.

Optional: A pinch of cayenne pepper: For a very subtle kick, if desired.

For the Breadcrumb Topping:

2 tablespoons unsalted butter, melted: To toast the breadcrumbs.

1 cup panko breadcrumbs: Panko creates a crispier topping than regular breadcrumbs.

1/4 cup grated Parmesan cheese: Adds a salty, umami kick to the topping.

1 tablespoon fresh parsley, finely chopped (for garnish, optional): Adds a touch of freshness and color.

Step-by-Step Instructions

Follow these steps carefully to achieve a mac & cheese that will rival your favorite steakhouse’s.

Step 1: Cook the Macaroni

Bring water to a boil: In a large pot, bring a generous amount of salted water to a rolling boil. Salting the water seasons the pasta from the inside out.
Cook the pasta: Add the elbow macaroni and cook according to package directions until al dente. This usually means it’s tender but still has a slight bite. Remember, it will continue to cook slightly in the oven, so avoid overcooking it at this stage.
Drain and set aside: Once cooked, drain the macaroni thoroughly and set it aside. You don’t need to rinse it; the starch clinging to the pasta will help the sauce adhere better.

Step 2: Prepare the Cheese Sauce

Melt butter for the roux: In a large, heavy-bottomed saucepan or Dutch oven, melt the 1/2 cup of unsalted butter over medium heat.
Whisk in flour: Once the butter is melted and sizzling, sprinkle in the 1/2 cup of all-purpose flour. Whisk continuously for 1-2 minutes to create a smooth roux. It should be light golden in color and have a nutty aroma. This step is crucial for thickening the sauce and eliminating the raw flour taste.
Gradually add milk: Slowly pour in the 4 cups of milk, whisking constantly to prevent lumps. Start with a small amount of milk to create a thick paste, then gradually add the rest.
Bring to a simmer: Continue whisking and bring the mixture to a gentle simmer. Cook for 5-7 minutes, or until the sauce has thickened to a consistency that coats the back of a spoon. It’s important to keep the heat at medium and stir frequently to prevent scorching at the bottom.
Add seasonings: Stir in the dry mustard, garlic powder, black pepper, and salt. If using, add the pinch of cayenne pepper.
Add the cheeses: Reduce the heat to low. Gradually add the shredded cheddar, Gruyère, and Monterey Jack cheeses to the sauce, stirring constantly until all the cheese has melted and the sauce is smooth and creamy. Taste and adjust seasoning if necessary. You might need a little more salt or pepper depending on your preference and the saltiness of your cheese. Remove from heat immediately once cheeses are melted to prevent the sauce from becoming stringy or greasy.

Step 3: Combine and Bake

Preheat oven: Preheat your oven to 375°F (190°C).
Combine pasta and sauce: Add the cooked and drained macaroni to the cheese sauce. Stir gently until all the pasta is evenly coated with the luscious cheese sauce.
Transfer to baking dish: Pour the macaroni and cheese mixture into a 9×13 inch baking dish (or similar size). Spread it evenly.

Step 4: Prepare the Breadcrumb Topping

Melt butter: In a small bowl, melt the 2 tablespoons of unsalted butter.
Combine topping ingredients: Add the panko breadcrumbs and grated Parmesan cheese to the melted butter. Toss until the breadcrumbs are evenly coated.
Sprinkle over mac & cheese: Evenly sprinkle the breadcrumb topping over the macaroni and cheese in the baking dish.

Step 5: Bake to Golden Perfection

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the macaroni and cheese is bubbly around the edges and the breadcrumb topping is golden brown and crispy.
Rest and serve: Once baked, remove from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to set slightly, making it easier to serve.
Garnish (optional): Garnish with fresh chopped parsley if desired.

Tips for the Perfect Mac & Cheese

Freshly Shredded Cheese is Key: Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting smoothly, resulting in a grainy sauce. Take the extra few minutes to shred your own cheese for the best results.

Room Temperature Milk: Using milk that’s closer to room temperature can help prevent lumps in your sauce and ensure a smoother melt.

Don’t Overcook Pasta: Remember the pasta will cook a little more in the oven. Al dente is crucial for texture.

Gradual Cheese Addition: Add cheese off the heat or over very low heat, a little at a time, stirring until melted. This prevents the cheese from separating and becoming oily.

Customize Your Cheese Blend: While this recipe uses a classic combination, feel free to experiment with other melting cheeses like Fontina, white cheddar, or even a touch of smoked gouda for added complexity (ensure no pork by-products if using smoked cheese).

Make Ahead Option: You can assemble the mac & cheese up to the point of baking, cover it, and refrigerate for up to 2 days. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed, adding an extra 10-15 minutes to the baking time if it’s still cold. You might want to add the breadcrumbs just before baking to keep them crisp.

Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, add a splash of milk and microwave gently or reheat in the oven until warmed through.

A Dish for Every Occasion

This Easy & Indulgent Outback Steakhouse Mac & Cheese isn’t just a side dish; it can be a meal in itself. It’s perfect for a cozy family dinner, a comforting dish on a chilly evening, or a crowd-pleasing addition to any potluck or gathering. The rich flavors and satisfying textures make it a hit with both kids and adults.
Imagine serving this alongside a perfectly grilled steak, some roasted vegetables, or even as a comforting vegetarian main course. The possibilities are endless. Its versatility makes it a go-to recipe for any home cook looking to impress without the fuss.
So, next time you’re craving that unmistakable taste of Outback Steakhouse Mac & Cheese, don’t reach for your car keys. Instead, roll up your sleeves, gather your ingredients, and prepare to create a masterpiece right in your own kitchen. You’ll be amazed at how simple it is to achieve such extraordinary flavor and how much joy this easy and indulgent dish can bring to your table. Enjoy every creamy, crispy, cheesy bite!